COOLING RANGE

THESE ARE THE PRODUCTS IN COOLING RANGE

  • Under counter:

  • specification :

    • Made of stainless steel

    • Electronic thermostant and LED digital display for accuracy and easy reading.

    • Available as refrigerators & freezers.

  • Two Door Refrigerator:

  • specification :

    - 60mm thick polyurethane insulation for better energy efficiency.

    - Stainless steel AISI 304 internal & external panels including back panel.

    - Large storage area suitable to contain 2/1 GN pan & 6 Nos. adjustable

    S.S. wire mesh shelves.

    - Refrigerated models have operating temperature that can be adjusted

    - Self Closing Doors with magnetic Gasket.

    - Auto defrosting and auto evaporation of condensation water.

    - Digital controller allows for temperature & parameter setting.

    - Performance at ambient temperature of

    Forcedaircirculationforrapidcooling&aneventemperaturedistribution

  • Four Door Refrigerator:

  • specification :

    - 60mm thick polyurethane insulation for better energy efficiency.

    - Stainless steel AISI 304 internal & external panels including back panel.

    - Large storage area suitable to contain 2/1 GN pan & 6 Nos. adjustable

    S.S. wire mesh shelves.

    - Refrigerated models have operating temperature that can be adjusted

    - Self Closing Doors with magnetic Gasket.

    - Auto defrosting and auto evaporation of condensation water.

    - Digital controller allows for temperature & parameter setting.

    - Performance at ambient temperature of

    Forcedaircirculationforrapidcooling&aneventemperaturedistribution

  • Water Cooler:

  • specification :

    • Material: High-quality stainless steel (typically 304 or 430 grade). This provides excellent resistance to rust, corrosion, and staining while ensuring longevity.

    • Exterior Finish: Polished or satin finish for aesthetic appeal, ease of cleaning, and to prevent any fingerprints or smudges.

    • Interior: Stainless steel tanks and piping to ensure safe drinking water and prevent contamination.

    • Insulation: Insulated body to retain cold temperatures for a longer period and reduce energy consumption.

    • ispensing Type: Manual, push-button, or touchless dispensing mechanisms.

      • Manual Dispensing: Levers or taps to release water.

      • Touchless: Infrared sensors to detect motion, ensuring hands-free operation.

    • Flow Rate: Typically around 3 to 7 liters per minute, depending on the model, ensuring adequate water dispensing for multiple users.

    • Water Capacity: Often comes with a large water storage tank capacity, ranging from 2 to 5 gallons (7.5L to 19L).

  • Deep Freezer

  • specification :

    • Inbuilt Stainless Steel (Interior):

      • Material: High-quality 304-grade stainless steel for the interior, offering superior corrosion resistance, durability, and hygienic conditions.

      • Surface Finish: Typically satin or polished finish for smooth surfaces that are easy to clean and maintain.

      • Anti-bacterial Coating: Some models include an anti-bacterial coating on the interior surface to prevent the growth of harmful bacteria and mold.

      • Interior Design: Spacious, with multiple compartments or storage baskets for organized storage of frozen items.

      • Shelf Options: Adjustable or removable shelves/baskets to accommodate varying sizes of frozen goods.

      Outside Fibre Body:

      • Material: The exterior is typically made of high-quality fibre material (fiberglass or plastic composites) that is durable, lightweight, and insulated.

      • Finish: Textured or smooth finish, often in white or cream color, providing a clean and modern look.

      • Durability: The exterior is designed to be scratch-resistant and easy to clean.

      • Impact Resistance: The fibre body is impact-resistant, reducing the likelihood of dents and cracks in case of accidental bumps or handling.

        Insulation: High-density polyurethane foam (PUF) insulation, both in the walls and door, to minimize heat transfer and maintain low internal temperatures, ensuring energy efficiency.

      • Temperature Range: Typically ranges from -18°C to -25°C (0°F to -13°F), depending on the freezer size and capacity.

      • Cooling Mechanism: Compressor-based cooling system, using environmentally-friendly refrigerants such as R134a or R600a.

      • Temperature Control: Adjustable thermostat or digital temperature control for precise temperature regulation.

      • Automatic Defrost: Some models may include automatic defrosting features to prevent ice buildup.

  • specification :

    Digital Controls: Some machines come with digital control panels that allow for precise control over freezing time, temperature, and consistency.

  • Mix-in Features: Higher-end machines may include automatic mixing or churning features for incorporating mix-ins like chocolate chips, fruit, or nuts.

  • Automatic Standby Mode: Some machines automatically switch to standby mode after the batch is completed, ensuring minimal energy consumption when idle.

  • Self-Cleaning Function: Some models feature an automatic cleaning cycle, making it easier to sanitize the machine after use.

  • Soft Serve or Hard Ice Cream Settings: Machines can be set to produce either soft-serve ice cream or more traditional hard ice cream, depending on the model.

Material Construction: Body Material: Stainless steel construction is common for durability, corrosion resistance, and ease of cleaning.

  • Freezing Cylinder: Typically made of stainless steel for durability and easy maintenance.

  • Cooling System: Air-cooled (most common) or water-cooled (less common, requires a water source).

  • Air Pump for Soft Serve: In some models, an air pump is included to introduce air into the ice cream mix for a lighter, fluffier texture in soft-serve applications.

  • Overrun Control: The ability to control the amount of air incorporated into the ice cream, affecting its texture and yield.

  • Refrigerated Storage: Some ice cream machines have refrigerated storage for holding the finished product until it's dispensed or served, often built into the base of the unit.

  • Freezed Ice Cream machine :

  • Black Bar Cold Counter:

  • specification :

    • Color: Black, typically achieved with materials like granite, marble, stainless steel, or matte finishes.

    • Surface Material: Could be made of polished stone, tempered glass, stainless steel, or even engineered wood with a black finish.

    • Temperature Control: May include cold storage features or an integrated refrigeration system to keep bottles, glasses, or taps cold.

    • Built-in Refrigeration: The counter could have refrigerated sections underneath or behind the bar to keep drinks cold. This is common in commercial setups where bottles, cans, or draft beer are stored.

    • Chilled Surface: Some bar counters have a cooling system installed beneath the surface to ensure that bottles or drinks on the counter stay cool.

    • Ice Wells: These are specially designed areas where ice is stored for keeping drinks cold. A bar counter may feature one or more ice wells, particularly if cold beverages like cocktails are served.

    • Dimensions: A standard bar counter might range from 4 to 8 feet in length, with a height of around 42 inches. The width can vary depending on whether it has refrigerated storage or other features.

    • Cooling Elements: For a truly cold bar counter, it might have refrigeration built into the cabinetry. This would include cold air circulation systems to keep the space cool.

    • Material Insulation: Materials that are good at retaining cold, such as insulated panels, might be used for the refrigerated areas.

    • Chilled Glass Racks: Some bar counters have racks that can chill glasses as they are stored upside down, ensuring drinks are served in a chilled glass.

    • Digital Thermostats: Some high-end bar counters might come with digital controls to monitor and adjust the temperature of refrigerated sections.

    • Energy-Efficient Systems: To maintain a cold environment, energy-efficient cooling technology might be used to reduce operational costs.

    • Commercial Bars: Often used in high-volume bars, nightclubs, or restaurants to keep drinks at the proper temperature for service.

    • Home Bar: A luxurious or custom-built feature in home entertainment areas where drinks are stored and served chilled.

  • Display Fridge :

  • specification :

    • Type: Commercial Freezers, Chest Freezer, Upright Freezer, or Industrial Freeze Storage

    • Capacity: Measured in liters or cubic feet (e.g., 300L, 500L)

    • Temperature Range: -18°C to -25°C or lower for deep freezing

    • Storage:

      • Storage Type: Shelves, drawers, or bulk storage, depending on the model

      • Storage Capacity: Expressed in kg or liters (e.g., 300L storage)

    • Power Supply:

      • Voltage: 110V, 220V or 240V depending on the region

      • Power Consumption: Power consumption in watts (e.g., 150W, 200W) or amps (A), depending on the device size and energy efficiency

      • Energy Efficiency: Energy star ratings or efficiency class

    • Compressors:

      • Type: Typically either a compressor-driven system or a thermoelectric cooler in smaller units.

      • Refrigerant Type: R-134A, R-290, or other eco-friendly refrigerants.

    • Additional Features:

      • Freezing Speed: Measured in hours (e.g., how fast the system reaches the set temperature)

      • Control System: Digital or analog control with temperature display

      • Defrosting System: Automatic or manual defrost

      • Warranty: 1-5 years, depending on the brand and model

      • Noise Level: Expressed in decibels (dB), especially for commercial units

  • Deep Freezer

  • specification :

    • Inbuilt Stainless Steel (Interior):

      • Material: High-quality 304-grade stainless steel for the interior, offering superior corrosion resistance, durability, and hygienic conditions.

      • Surface Finish: Typically satin or polished finish for smooth surfaces that are easy to clean and maintain.

      • Anti-bacterial Coating: Some models include an anti-bacterial coating on the interior surface to prevent the growth of harmful bacteria and mold.

      • Interior Design: Spacious, with multiple compartments or storage baskets for organized storage of frozen items.

      • Shelf Options: Adjustable or removable shelves/baskets to accommodate varying sizes of frozen goods.

      Outside Fibre Body:

      • Material: The exterior is typically made of high-quality fibre material (fiberglass or plastic composites) that is durable, lightweight, and insulated.

      • Finish: Textured or smooth finish, often in white or cream color, providing a clean and modern look.

      • Durability: The exterior is designed to be scratch-resistant and easy to clean.

      • Impact Resistance: The fibre body is impact-resistant, reducing the likelihood of dents and cracks in case of accidental bumps or handling.

        Insulation: High-density polyurethane foam (PUF) insulation, both in the walls and door, to minimize heat transfer and maintain low internal temperatures, ensuring energy efficiency.

      • Temperature Range: Typically ranges from -18°C to -25°C (0°F to -13°F), depending on the freezer size and capacity.

      • Cooling Mechanism: Compressor-based cooling system, using environmentally-friendly refrigerants such as R134a or R600a.

      • Temperature Control: Adjustable thermostat or digital temperature control for precise temperature regulation.

      • Automatic Defrost: Some models may include automatic defrosting features to prevent ice buildup.

  • Deep Freezer

  • specification :

    • Inbuilt Stainless Steel (Interior):

      • Material: High-quality 304-grade stainless steel for the interior, offering superior corrosion resistance, durability, and hygienic conditions.

      • Surface Finish: Typically satin or polished finish for smooth surfaces that are easy to clean and maintain.

      • Anti-bacterial Coating: Some models include an anti-bacterial coating on the interior surface to prevent the growth of harmful bacteria and mold.

      • Interior Design: Spacious, with multiple compartments or storage baskets for organized storage of frozen items.

      • Shelf Options: Adjustable or removable shelves/baskets to accommodate varying sizes of frozen goods.

      Outside Fibre Body:

      • Material: The exterior is typically made of high-quality fibre material (fiberglass or plastic composites) that is durable, lightweight, and insulated.

      • Finish: Textured or smooth finish, often in white or cream color, providing a clean and modern look.

      • Durability: The exterior is designed to be scratch-resistant and easy to clean.

      • Impact Resistance: The fibre body is impact-resistant, reducing the likelihood of dents and cracks in case of accidental bumps or handling.

        Insulation: High-density polyurethane foam (PUF) insulation, both in the walls and door, to minimize heat transfer and maintain low internal temperatures, ensuring energy efficiency.

      • Temperature Range: Typically ranges from -18°C to -25°C (0°F to -13°F), depending on the freezer size and capacity.

      • Cooling Mechanism: Compressor-based cooling system, using environmentally-friendly refrigerants such as R134a or R600a.

      • Temperature Control: Adjustable thermostat or digital temperature control for precise temperature regulation.

      • Automatic Defrost: Some models may include automatic defrosting features to prevent ice buildup.

  • Deep Freezer

  • specification :

    • Inbuilt Stainless Steel (Interior):

      • Material: High-quality 304-grade stainless steel for the interior, offering superior corrosion resistance, durability, and hygienic conditions.

      • Surface Finish: Typically satin or polished finish for smooth surfaces that are easy to clean and maintain.

      • Anti-bacterial Coating: Some models include an anti-bacterial coating on the interior surface to prevent the growth of harmful bacteria and mold.

      • Interior Design: Spacious, with multiple compartments or storage baskets for organized storage of frozen items.

      • Shelf Options: Adjustable or removable shelves/baskets to accommodate varying sizes of frozen goods.

      Outside Fibre Body:

      • Material: The exterior is typically made of high-quality fibre material (fiberglass or plastic composites) that is durable, lightweight, and insulated.

      • Finish: Textured or smooth finish, often in white or cream color, providing a clean and modern look.

      • Durability: The exterior is designed to be scratch-resistant and easy to clean.

      • Impact Resistance: The fibre body is impact-resistant, reducing the likelihood of dents and cracks in case of accidental bumps or handling.

        Insulation: High-density polyurethane foam (PUF) insulation, both in the walls and door, to minimize heat transfer and maintain low internal temperatures, ensuring energy efficiency.

      • Temperature Range: Typically ranges from -18°C to -25°C (0°F to -13°F), depending on the freezer size and capacity.

      • Cooling Mechanism: Compressor-based cooling system, using environmentally-friendly refrigerants such as R134a or R600a.

      • Temperature Control: Adjustable thermostat or digital temperature control for precise temperature regulation.

      • Automatic Defrost: Some models may include automatic defrosting features to prevent ice buildup.

  • Deep Freezer

  • specification :

    • Inbuilt Stainless Steel (Interior):

      • Material: High-quality 304-grade stainless steel for the interior, offering superior corrosion resistance, durability, and hygienic conditions.

      • Surface Finish: Typically satin or polished finish for smooth surfaces that are easy to clean and maintain.

      • Anti-bacterial Coating: Some models include an anti-bacterial coating on the interior surface to prevent the growth of harmful bacteria and mold.

      • Interior Design: Spacious, with multiple compartments or storage baskets for organized storage of frozen items.

      • Shelf Options: Adjustable or removable shelves/baskets to accommodate varying sizes of frozen goods.

      Outside Fibre Body:

      • Material: The exterior is typically made of high-quality fibre material (fiberglass or plastic composites) that is durable, lightweight, and insulated.

      • Finish: Textured or smooth finish, often in white or cream color, providing a clean and modern look.

      • Durability: The exterior is designed to be scratch-resistant and easy to clean.

      • Impact Resistance: The fibre body is impact-resistant, reducing the likelihood of dents and cracks in case of accidental bumps or handling.

        Insulation: High-density polyurethane foam (PUF) insulation, both in the walls and door, to minimize heat transfer and maintain low internal temperatures, ensuring energy efficiency.

      • Temperature Range: Typically ranges from -18°C to -25°C (0°F to -13°F), depending on the freezer size and capacity.

      • Cooling Mechanism: Compressor-based cooling system, using environmentally-friendly refrigerants such as R134a or R600a.

      • Temperature Control: Adjustable thermostat or digital temperature control for precise temperature regulation.

      • Automatic Defrost: Some models may include automatic defrosting features to prevent ice buildup.

  • Deep Freezer

  • specification :

    • Inbuilt Stainless Steel (Interior):

      • Material: High-quality 304-grade stainless steel for the interior, offering superior corrosion resistance, durability, and hygienic conditions.

      • Surface Finish: Typically satin or polished finish for smooth surfaces that are easy to clean and maintain.

      • Anti-bacterial Coating: Some models include an anti-bacterial coating on the interior surface to prevent the growth of harmful bacteria and mold.

      • Interior Design: Spacious, with multiple compartments or storage baskets for organized storage of frozen items.

      • Shelf Options: Adjustable or removable shelves/baskets to accommodate varying sizes of frozen goods.

      Outside Fibre Body:

      • Material: The exterior is typically made of high-quality fibre material (fiberglass or plastic composites) that is durable, lightweight, and insulated.

      • Finish: Textured or smooth finish, often in white or cream color, providing a clean and modern look.

      • Durability: The exterior is designed to be scratch-resistant and easy to clean.

      • Impact Resistance: The fibre body is impact-resistant, reducing the likelihood of dents and cracks in case of accidental bumps or handling.

        Insulation: High-density polyurethane foam (PUF) insulation, both in the walls and door, to minimize heat transfer and maintain low internal temperatures, ensuring energy efficiency.

      • Temperature Range: Typically ranges from -18°C to -25°C (0°F to -13°F), depending on the freezer size and capacity.

      • Cooling Mechanism: Compressor-based cooling system, using environmentally-friendly refrigerants such as R134a or R600a.

      • Temperature Control: Adjustable thermostat or digital temperature control for precise temperature regulation.

      • Automatic Defrost: Some models may include automatic defrosting features to prevent ice buildup.

  • Deep Freezer

  • specification :

    • Inbuilt Stainless Steel (Interior):

      • Material: High-quality 304-grade stainless steel for the interior, offering superior corrosion resistance, durability, and hygienic conditions.

      • Surface Finish: Typically satin or polished finish for smooth surfaces that are easy to clean and maintain.

      • Anti-bacterial Coating: Some models include an anti-bacterial coating on the interior surface to prevent the growth of harmful bacteria and mold.

      • Interior Design: Spacious, with multiple compartments or storage baskets for organized storage of frozen items.

      • Shelf Options: Adjustable or removable shelves/baskets to accommodate varying sizes of frozen goods.

      Outside Fibre Body:

      • Material: The exterior is typically made of high-quality fibre material (fiberglass or plastic composites) that is durable, lightweight, and insulated.

      • Finish: Textured or smooth finish, often in white or cream color, providing a clean and modern look.

      • Durability: The exterior is designed to be scratch-resistant and easy to clean.

      • Impact Resistance: The fibre body is impact-resistant, reducing the likelihood of dents and cracks in case of accidental bumps or handling.

        Insulation: High-density polyurethane foam (PUF) insulation, both in the walls and door, to minimize heat transfer and maintain low internal temperatures, ensuring energy efficiency.

      • Temperature Range: Typically ranges from -18°C to -25°C (0°F to -13°F), depending on the freezer size and capacity.

      • Cooling Mechanism: Compressor-based cooling system, using environmentally-friendly refrigerants such as R134a or R600a.

      • Temperature Control: Adjustable thermostat or digital temperature control for precise temperature regulation.

      • Automatic Defrost: Some models may include automatic defrosting features to prevent ice buildup.

  • Pizza Make Line:

  • specification :

    • Ingredient Storage Refrigerator: These units are used to store perishable ingredients like cheese, sauces, vegetables, and meats.

    • Dough Proofing Refrigerator: A special type of refrigerator, also called a dough retarder or proofing cabinet, is used for storing dough at a controlled temperature to slow down fermentation until it is ready for use.

    • Under-counter Refrigerator: These refrigerators are typically built into the pizza preparation station to provide easy access to ingredients and toppings during the assembly process.

    • Adjustable and durable stainless steel shelves to handle heavy ingredients.

    • Ventilated shelving for improved air circulation.

    • Energy-efficient compressors and insulation to reduce energy consumption.

    • Low energy consumption is essential for long operational hours in a commercial setting.

    • Stainless steel or food-grade plastic for easy cleaning and durability.

    • High-quality insulation to maintain temperature consistency.

    Fits underneath pizza prep tables to save space while providing quick access to ingredients during pizza assembly.

  • Typically, around 100–200 liters in capacity.

  • Top Opening (Sliding or Flip-up) Options:

    • Some units may have a top-opening lid to allow easy access to commonly used ingredients.

  • Divided Storage:

    • Designed with multiple compartments or bins for storing different pizza toppings (e.g., pepperoni, mushrooms, olives, etc.).

  • Temperature Range:

    • Similar to standard refrigerators, maintaining a range of 1°C to 4°C (34°F to 39°F).

  • Easy Cleaning:

    • Stainless steel or other durable, food-safe materials for hygiene.

    • Removable bins and trays for easier cleaning and sanitization.

  • Bain Marie (HOT AND COLD)

  • specification:

    COLD BAIN MARIE

  • Material: High-quality stainless steel (usually 304-grade or 430-grade), known for its durability, resistance to corrosion, and ease of cleaning.

  • Exterior Finish: Satin or polished stainless steel with smooth surfaces to reduce maintenance and enhance appearance.

  • Interior: Stainless steel trays, usually perforated for drainage, to hold the food.

  • Insulation: Insulated with materials like polyurethane foam to maintain the cold temperature.

  • Cooling Mechanism: Comes with refrigeration units to keep the food at the desired cold temperature. The refrigeration system typically uses R134a or R404A refrigerants.

  • Temperature Control: Adjustable thermostat for controlling the temperature, typically between 1°C to 4°C (33.8°F to 39.2°F).

  • Drainage System: Drainage options for easy cleaning and draining of melting ice or condensation.

HOT BAIN MARIE

  • Material: High-quality stainless steel (304 or 430 grade).

  • Exterior Finish: Satin or polished stainless steel, providing durability and ease of maintenance.

  • Interior: Stainless steel trays or wells, which may be insulated to retain heat.

  • Heating Mechanism: Operates on electric or gas heating elements located beneath or around the food trays.

  • Temperature Range: Adjustable temperature controls, typically from 60°C to 85°C (140°F to 185°F), depending on the type of food being served.

  • Temperature Control: Digital or mechanical thermostat for precise temperature regulation.

  • Water Bath: Most hot Bain Maries use a water bath heating method, where water is heated underneath the food trays. This ensures gentle and even heating without direct contact with the heating elements.

  • Water Level Indicator: A gauge to indicate the water level in the heating system, preventing overheating.